Carrot Nut Muffins

I have been dreaming now all week about these carrot muffins! I had to wait until all of our banana muffins were eaten up before I could make these. Yum. They are so tasty and moist. Yes, moist. haha.  For real you need to go and make these.
I found this great recipe on a blog. Of course I changed it just a little bit, like always.
Here is the recipe.
3 cups finely grated carrots
4 large eggs
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoon ground cinnamon
1 teaspoon of vanilla
1 1/2 cups of sugar
1 1/4 cups of oil ( I used half oil and half unsweetened apple sauce)
1 1/2 cups chopped walnuts

Preheat your oven to 350F
Makes 12 muffins.
Put your muffins cups into your muffin tin and set aside.
First combine your dry ingredients in a large bowl or mixer. Flour, baking soda, salt, and cinnamon. Next add your sugar. Next start adding the liquids. Your carrots, 4 large eggs, oil(apple sauce) vanilla and walnut. Mix until all combined.

Distribute your muffin dough evenly into the muffin tin. Bake for 18-20 minutes. Check with a toothpick or knife to make sure they are cooked all the way through.

Enjoy these not so much muffins...but little carrot cakes!

xo