mmmm Maple Pie. Last week it was Dan's birthday so I decided to make his this sweet pie! He prefers pie to cake and he is a true sucker for anything maple....so I figured this pie was perfect! It was realy easy to make and it tasted excellent. Add little bit of non sweetened whipped cream on the side and it is scrumptious. This recipe makes two pies. Here is what you need to do...
-A simple pie crust recipe, and place the unbaked pie crust into the pie pan..
Combine in a large mixing bowl:
-1 cup of brown sugar
-can of eagle brand
-3/4 cup of maple syrup
-1 tablespoon of flour
-1 tsp vanilla
BEAT it all together with a mixer on high for 5 minutes
POUR into your unbaked pie crusts
BAKE at 400F for 10 minutes. Then reduce the het to 300F for 50 to 60 minutes or until your knife comes out clean:)
We had pretty much already eaten one pe by the time I went to take pictures!