2/3 cup peanut butter
1/2 cup mashed bananas
3/4 cup plain yogurt
3 tablespoons honey
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sunflower seeds (optional)
2 tablespoons unsweetened strawberry conserve, or jam. (I used our apple cinnamon homemade jam..we didn't have any strawberry)
peanuts for garnish (optional)
Preheat oven at 400 degrees.
Grease 12 muffin cups
In a bowl mix together peanut butter, bananas, yogurt or buttermilk, honey, vanilla and eggs
In another bowl combine the flour, cinnamon, baking powder, and baking soda, stir together and add to wet ingredients.
Stir in sunflower seeds.
Half fill the muffin cups, top with a teaspoon of conserve, then top with remaining batter and sprinkle with peanuts and sunflower seeds.
Bake for 20-25min until golden brown
Be ready for next week! I will be sharing some great Christmas baking!