Spaghetti Casserole

Good morning friends!

I promised this recipe a few days ago & I am here (finally) to share it!
We've made this recipe...well..countless times! We make it to share with friends because it's so easy & it's a crowd favourite.
It's also from the Guindon Family Cookbook.

*It's not baked in this picture.*

Here is what you need!

• 1 box of cooked spaghetti (454g)
• 2 onions, chopped
• 1 lb of lean ground beef
• 1 tbsp minced garlic
• 1 can of diced tomatoes with herbs
• 1 cup of grated cheese or more. We used more than a cup for sure ;)
• 1 can of mushroom soup

Step one:

To start you fry the onions, garlic and lean ground beef. Don't forget to drain the fat! 

Step two:

In a casserole dish add all of the cooked spaghetti.

Now add the cooked beef on top.

Now the can of tomatoes.

Now the can of mushroom soup.

Lastly the cheese! MMMMM.

Bake at 350F for 1 hour.

Enjoy!

I promise you will love this.

It's a fun twist to your normal spaghetti dinner!!

I hope you guys are all having a really great Saturday!

XO

-Britt